The next best thing to talking about food, cooking, restaurants and anything as such that would create an indulgent individual such as myself - are the amazing pair of boots I just bought from Minelli in Cours Mont-Royal (and a purse). I had been avoiding them for the past week, and decided to go in today to see just how bad they looked on me. The knee high støvlers ~ as the Danes say - were complimented with a perfectly lifted wedge in taupe suede. A guy in the store high-fived me for lasting a week away from these gems - I knew it was meant to be.
And onto grub....here's the oil, lemon, basil marinated cod with the alluring sweet potato mash I can't stop thinking about...
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