I'm not particularly humorous at the end of the day - unless it's Friday I suppose - Thursdays are good too sometimes. But not Mondays. Oh g-d.
Probably the easiest and most delicious way of eating this orangy goodness has been brought to me by this little French girl who likes to "infuse" things. Infuse: to cause to be permeated with something (as a principle or quality) that alters usually for the better <infuse the team with confidence>.
Well, my team is a potato.
Deux cups of milk, throw in a few cloves of garlic, sprigs of thyme, sage leaves and a bay leaf to moderate - let it all come to a boil then simmer for 20. Pour in to mashed sweet potatoes while stirring, until the proper consistency is achieved. Mmmm.
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